Produce Schedule

 

To better meet your needs & diversity, we are initiating the “Unit” concept. All items will be packaged to have this value or multiple thereof.

 
Crop/Item Qty in a Unit May Jun Jul Aug Sep Oct
Head lettuce, Buttercrunch  1-2 heads X X     X
Head lettuce, Romaine  1-2 heads X X     X
Head lettuce, Iceberg   1-2 heads   X X X  
Leaf lettuce mix, (8 oz bag)  1 each X X X   X X
Green onions & Garlic  1 # X X X X X X
Spinach, New Zealand (1 # bag)  1 each     X X X X
Celery  1 each     X X X X
Peas, snow   1/2-3/4  # X X X      
Peas, snap  1 - 1.5 # X X X      
Beets; red, chioggia, gold  2 #   X X X X X
Broccoli, Sprouting  1 #  X X X X X X
Beans, Romano  2-3 #     X X X  
Beans, Kentucky Wonder  2-3 #     X X X  
Summer squash  2-5 small X X X X    
Cucumbers  2-3 med     X X X  
Leeks  1.5-2 #         X X
Fennel  1-2 bulbs     X X  
Onions, Sweet &  Storage  3-4 # X X X X X X
Flowers   2 Units          X X X X X
Carrots  2 #     X X X X
Corn, several varieties  1 doz       X X X
Herbs-Basil, Oregano, Parsley, etc  3 bunches X X X X X X
Eggplant  1-2 #       X X X
Tomatoes, cherry   1.5-2 #     X X X X
Tomatoes, slicer  2-3 #       X X X
Sweet Peppers, green, yellow, red  1-2 #     X X X X
Peppers, roasters  2 #       X X X
Peppers, hot, hotter, hottest  2-3 #         X X
Turnips  2-3 med         X X
Bok choi  1-2 heads X X X X X X
Cabbage; red, green, savoy  1 head     X X X X
Kale  1 bunch         X X
Winter squash; butternut, delicata  2-3 med           X
Shallots  1-1.5 #         X X
Potatoes  2 #       X X X
Eggs  1 Doz X X X X

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