Produce Schedule
To
better meet your needs & diversity, we are initiating the “Unit” concept. All items
will be packaged to have this value or multiple thereof.
|
Crop/Item |
Qty in a Unit |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
|
Head lettuce, Buttercrunch |
1-2 heads |
X |
X |
|
|
X |
X |
|
Head lettuce, Romaine |
1-2 heads |
X |
X |
|
|
X |
X |
|
Head lettuce, Iceberg |
1-2 heads |
|
X |
X |
X |
X |
|
|
Leaf lettuce mix, (8 oz bag) |
1 each |
X |
X |
X |
|
X |
X |
|
Green onions & Garlic |
1 # |
X |
X |
X |
X |
X |
X |
|
Spinach, New Zealand (1 # bag) |
1 each |
|
|
X |
X |
X |
X |
|
Celery |
1 each |
|
|
X |
X |
X |
X |
|
Peas, snow |
1/2-3/4 # |
X |
X |
X |
|
|
|
|
Peas, snap |
1 - 1.5 # |
X |
X |
X |
|
|
|
|
Beets; red, chioggia, gold |
2 # |
|
X |
X |
X |
X |
X |
|
Broccoli, Sprouting |
1 # |
X |
X |
X |
X |
X |
X |
|
Beans, Romano |
2-3 # |
|
|
X |
X |
X |
|
|
Beans, Kentucky Wonder |
2-3 # |
|
|
X |
X |
X |
|
|
Summer squash |
2-5 small |
X |
X |
X |
X |
|
|
|
Cucumbers |
2-3 med |
|
|
X |
X |
X |
|
|
Leeks |
1.5-2 # |
|
|
|
|
X |
X |
|
Fennel |
1-2 bulbs |
|
|
X |
X |
X |
|
|
Onions, Sweet & Storage |
3-4 # |
X |
X |
X |
X |
X |
X |
|
Flowers |
2 Units |
|
X |
X |
X |
X |
X |
|
Carrots |
2 # |
|
|
X |
X |
X |
X |
|
Corn, several varieties |
1 doz |
|
|
|
X |
X |
X |
|
Herbs-Basil, Oregano, Parsley, etc |
3 bunches |
X |
X |
X |
X |
X |
X |
|
Eggplant |
1-2 # |
|
|
|
X |
X |
X |
|
Tomatoes, cherry |
1.5-2 # |
|
|
X |
X |
X |
X |
|
Tomatoes, slicer |
2-3 # |
|
|
|
X |
X |
X |
|
Sweet Peppers, green, yellow, red |
1-2 # |
|
|
X |
X |
X |
X |
|
Peppers, roasters |
2 # |
|
|
|
X |
X |
X |
|
Peppers, hot, hotter, hottest |
2-3 # |
|
|
|
|
X |
X |
|
Turnips |
2-3 med |
|
|
|
|
X |
X |
|
Bok choi |
1-2 heads |
X |
X |
X |
X |
X |
X |
|
Cabbage; red, green, savoy |
1 head |
|
|
X |
X |
X |
X |
|
Kale |
1 bunch |
|
|
|
|
X |
X |
|
Winter squash; butternut, delicata |
2-3 med |
|
|
|
|
|
X |
|
Shallots |
1-1.5 # |
|
|
|
|
X |
X |
|
Potatoes |
2 # |
|
|
|
X |
X |
X |
|
Eggs |
1 Doz |
X |
X |
X |
X |
X |
X |
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